HOME > Chowhound > Wine >

What to serve with this menu?

a
adventuresinbaking Jan 8, 2014 11:48 AM

Hi,

I'm having my new SO over for his birthday and am serving this menu. I was hoping someone could give me a nice suggestion for some wine suggestions to go with this? I usually serve something white, dry and on the sparkling side.

Marinated Seaweed with Sweet Pepper,
Sesame Seed and Maple Syrup,
Rice Paper Wrap,
Stir fried Greens with Garlic and Ginger, with Mushrooms
Sitr fried Rice Noodles with Tofu, Vegetables and Turmeric
Eight Treasure Rice
Ma Po Tofu

Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Robert Lauriston RE: adventuresinbaking Jan 8, 2014 02:55 PM

    Sake. Vouvray.

    1. c
      chefdilettante RE: adventuresinbaking Jan 8, 2014 04:43 PM

      Sparkling wine would match with every dish above. For my palate, avoid prosecco with Asian flavors, go Cava, German, Cremant, or Champagne.

      1. w
        wattacetti RE: adventuresinbaking Jan 8, 2014 05:40 PM

        Sake, soju, German Riesling, GrĂ¼ner Veltliner

        1. mrgreenbeenz RE: adventuresinbaking Jan 8, 2014 07:07 PM

          Italian Muller Thurgau might work.

          The mapo tofu seems to call for some hard alcohol. I'd be partial to a nice japanese sweet potato (imo) shochu.

          1. Chinon00 RE: adventuresinbaking Jan 9, 2014 06:24 AM

            I know this is the wine board but that menu has beer written all over it.

            1. t
              TombstoneShadow RE: adventuresinbaking Jan 9, 2014 10:09 PM

              Riesling will match most of this...

              1. ChefJune RE: adventuresinbaking Jan 10, 2014 11:30 AM

                Riesling will probably go okay with all of the menu, but I like the idea of the Sweet Potato Shochu with the Ma Po Tofu.

                2 Replies
                1. re: ChefJune
                  Robert Lauriston RE: ChefJune Jan 10, 2014 12:25 PM

                  Even with vegan mapo tofu?

                  1. re: Robert Lauriston
                    ChefJune RE: Robert Lauriston Jan 10, 2014 12:39 PM

                    the Shochu? why not?

                Show Hidden Posts