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NYTimes - Turning Cheese Into a Cook’s Assistant

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EmBrooks Jan 8, 2014 11:18 AM

http://www.nytimes.com/2014/01/08/din...

Interesting article about cooking with cheese (La Tur dressing? Yes, please!).

I just ordered the Cowgirl Creamery cookbook and am looking forward to cooking more with cheese this year!

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    HillJ RE: EmBrooks Jan 8, 2014 06:33 PM

    Thanks, EmB. I pinned a copy of the table of the six cheese families into my tablet so I can refer to it while shopping!

    (Happy New Year!)

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