HOME > Chowhound > Food Media & News >
What's your latest food project? Share your adventure
TELL US

Queso dip fans warned of possible Velveeta shortage

j
janniecooks Jan 8, 2014 12:48 AM

Kraft is mum about possible reasons for the shortage:

http://www.boston.com/lifestyle/food/...

  1. Upload a photo (10 MB limit)
Delete
  1. DuchessNukem Jan 8, 2014 01:19 AM

    Finally! The tireless efforts of VAL, the Velveets Action League, have paid off.

    No longer will these shy, gentle creatures be captured, beaten and pureed into Pasteurized Prepared Cheese Product!

    1. C. Hamster Jan 8, 2014 02:35 AM

      Yuck.

      1. k
        Kontxesi Jan 8, 2014 04:33 AM

        Now people will have to use real queso for their queso dip. The horror....

        1. b
          brucesw Jan 8, 2014 09:51 AM

          A buyer for HEB told the Houston Chronicle Kraft has been shorting stores the 8 and 16 oz sizes since October but there's no shortage of the 32 oz size, which accounts for 90% of sales.

          The moral of the story: C'mon, don't be so skimpy, use a bigger bowl.

          1. LindaWhit Jan 8, 2014 11:38 AM

            Three weeks before the Super Bowl?

            Marketing, marketing, marketing.

            1. babette feasts Jan 8, 2014 04:39 PM

              Never fear, science is here: http://modernistcuisine.com/recipes/m...

              Show Hidden Posts