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Dine About Town 2014 [San Francisco]

s
slyc Jan 7, 2014 05:40 PM

It seems that folks were not too excited about it last year. Thoughts about this year's lineup? In particular, I'd be interested to hear any advice or recommendations for vegetarian-friendly picks among this year's options.

More info here: http://www.opentable.com/promo.aspx?m...

  1. Robert Lauriston Jan 7, 2014 05:46 PM

    Is there information about the DAT menus there? All I find are reservation links. I don't find menus on dineabouttown.com either.

    5 Replies
    1. re: Robert Lauriston
      s
      slyc Jan 7, 2014 05:58 PM

      Yeah, it seems like they don't have menus for most of the restaurants, but there are some linked from dineabouttown.com. Some of them are also on OpenTable, if you click to the restaurant's individual menu page.

      1. re: slyc
        d
        DaisyFlower Jan 15, 2014 12:54 PM

        I found some of the menu here:
        http://zmenu.com/chaya-brasserie-san-francisco/
        http://zmenu.com/chez-papa-bistrot-san-francisco/
        http://zmenu.com/luce-san-francisco/
        http://zmenu.com/radius-san-francisco-san-francisco/
        http://zmenu.com/spruce-san-francisco/
        http://zmenu.com/the-cavalier-san-fra...

        1. re: DaisyFlower
          Robert Lauriston Jan 16, 2014 05:31 PM

          Those the restaurants' regular menus, not for the DAT menus.

      2. re: Robert Lauriston
        Ruth Lafler Jan 16, 2014 04:42 PM

        There are menus for some restaurants on dineabouttown: http://www.dineabouttown.com/

        1. re: Ruth Lafler
          vincentlo Jan 18, 2014 04:47 AM

          My past experience told me that a lot of the times these restaurants were serving a different DAT menu from what was posted.

      3. s
        slyc Jan 15, 2014 12:09 PM

        Just to bump the thread, here's Eater SF's take: http://sf.eater.com/archives/2014/01/...

        1. e
          easterbun Jan 20, 2014 12:34 PM

          I went with a group to Fringale last night. The choices on the DAT menu are from the regular menu. I wasn't too impressed with the food, especially compared to previous DAT trips to One Market and Isa. The calamari appetizer was tasty but the seabass entree was bland. My friend liked the coq au vin. The chocolate gourmand dessert was delicious and the gateau Basque was quite good. Service was very good.

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