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Jan 6, 2014 05:38 PM

Suanla chaoshou in Brooklyn?

This is a Szechuan dumpling dish that I used to find in a few restaurants in Cambridge MA, big pork wontons and bean sprouts served cold in a black vinegar sauce. I haven't seen it at any places here in Brooklyn but maybe it's under a different name? Thanks for the help.

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  1. you can find something similar at any of the xi'an famous foods, won't be exactly what you had but similar

    see the hot and sour lamb dumplings