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Ideas for 1.5# of kiriotoshi beef

letsindulge Jan 6, 2014 04:37 PM

While at Marukai I picked up this family-pack size of gorgeous kiriotoshi beef (thinly sliced odds & ends of high quality beef leftover after slicing shabu shabu, and/or sukiyaki). No time for hot pot so seeking quick, tasty preparations for either tonight, or tomorrow. TIA.

 
  1. g
    Glicoman Jan 6, 2014 08:19 PM

    gyudon.

    1. t
      Tokyoite Jan 6, 2014 08:57 PM

      Niku-jaga!

      1. j
        joonjoon Jan 7, 2014 08:42 AM

        Cheese steak.

        1. letsindulge Jan 7, 2014 10:20 AM

          Thanks for responses so far. Cheesesteak, and gyudon had already crossed my mind actually. Am leading more towards niku-jaga since it does have veggies. Will probably do daikon, potatoes, and carrots. Would welcome more ideas until the end of the day though. :)

          1. letsindulge Jan 8, 2014 07:31 PM

            Niku-jaga over brown jasmine rice. Light, yet satisfying.

            1. letsindulge Jan 8, 2014 07:33 PM

              Photo.

               
              2 Replies
              1. re: letsindulge
                j
                joonjoon Jan 8, 2014 08:44 PM

                Looks fantastic!!!

                1. re: joonjoon
                  letsindulge Jan 9, 2014 10:20 AM

                  Thanks. We enjoyed it very much.

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