While at Marukai I picked up this family-pack size of gorgeous kiriotoshi beef (thinly sliced odds & ends of high quality beef leftover after slicing shabu shabu, and/or sukiyaki). No time for hot pot so seeking quick, tasty preparations for either tonight, or tomorrow. TIA.
Thanks for responses so far. Cheesesteak, and gyudon had already crossed my mind actually. Am leading more towards niku-jaga since it does have veggies. Will probably do daikon, potatoes, and carrots. Would welcome more ideas until the end of the day though. :)