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Is there a chilli sauce that doesn't need refrigeration?

Peg Jan 5, 2014 04:09 AM

I am stuck in hospital and the food is sooooo bland.

Is there a hot sauce on the market that does not need to be kept chilled after it is open? I'm in the UK but most US stuff is available on-line.

I am at high risk of infection etc. so the sauce would have to be really safe at room temperature.

  1. paulj Jan 6, 2014 01:00 PM

    Have you tried Lingham's Chilli sauces? This a Malaysian brand containing red chilies, sugar, vinegar, and salt (plus garlic and ginger in some varieties). It keeps fine on the shelf.

    1 Reply
    1. re: paulj
      Veggo Jan 6, 2014 02:55 PM

      My absolute favorite, I'm almost ready to order another 1/2 case.

    2. babette feasts Jan 6, 2014 10:26 AM

      Also consider a simple chile-infused oil.

      1. z
        zippypinhead Jan 6, 2014 09:25 AM

        I don't know what you're in hospital for but, did you check with the docs to see if something with vinegar is okay?
        I was once on some pills that put me on the "is life really worth this" diet.
        Nothing that had any vinegar in it was allowed. So, no salad dressing, no mustard, no bbq sauce, no olives, no pickles.... What's a guy supposed to eat?
        Oh yeah, and no alcohol to dull the pain....

        2 Replies
        1. re: zippypinhead
          Veggo Jan 6, 2014 09:34 AM

          When I was hospitalized with meningitis, a couple of my biker friends visited, and a nurse walked in while we were passing around a bottle of Bacardi. They were thrown out, but we had fun for a little while. I didn't have much other fun there. Aunts who visit in tears, thinking you are about to croak, don't make your day.

          1. re: zippypinhead
            Peg Jan 6, 2014 11:02 AM

            Vinegar is OK, as is alcohol - though I have no desire at all for booze.

          2. vil Jan 6, 2014 09:17 AM

            I know that is not what you asked for, but how about a pepper mill for freshly ground black pepper, or some ground chipotle chili pepper from a bottle? That way, there is no risk of spoiling. These are the two things that I almost always reach for (or wish I had) when faced with bland food.

            2 Replies
            1. re: vil
              Peg Jan 6, 2014 10:56 AM

              Oddly, black pepper is on my list of banned foods - in case I inhale the dust which can carry bacteria.

              1. re: Peg
                paulj Jan 6, 2014 12:57 PM

                I'm not surprised. Recently the US FDA (food safety agency) released a study that found relatively high levels of contamination in imported spices, including black pepper. Since traditional processing includes steps like drying berries outside in the sun, they can easily be contaminated.

            2. Kajikit Jan 5, 2014 03:06 PM

              I've never kept bottled chilli sauce in the fridge... I don't think it can go bad because of the high vinegar content.

              1. Veggo Jan 5, 2014 02:20 PM

                You should outlast your room temp hot sauce. If you don't, it doesn't matter..:)
                Wishing you a speedy recovery! I like your spirit! Doc, I need hot sauce!

                1. Peg Jan 5, 2014 02:11 PM

                  Thanks all! I shall get my next visitor to bring me some heat!

                  1. paulj Jan 5, 2014 09:25 AM

                    If there's enough salt and/or vinegar a hot sauce keeps without refrigeration for quite a while. Commercial sauce might also have a preservative like sodium benzoate (E211). When manufacturers say 'refrigerate after opening' most likely they have in mind people keeping the sauce for months. Over time a sauce that isn't high enough in acid and salt can grow mold - white fuzzy stuff - especially where it dries along the sides.

                    Bacterial growth is usually not an issue in sauces.

                    A thin aged sauce like Tabasco will keep longer than a freshly made one with lots of pepper pulp. Or to put it another way if you shake it out of narrow neck bottle, it will keep. If you have to spoon it, I'd recommend keeping it cool.

                    1. f
                      FishTales Jan 5, 2014 09:18 AM

                      Sambal Oelek comes to mind. There's also makes a similar chili-garlic sauce that doesn't say it has to be refrigerated.

                      Cheers!

                      1. h
                        Harters Jan 5, 2014 08:20 AM

                        I keep Tabasco and sriracha in the cupboard, not the fridge.

                        Both easily got in the UK, Peg, although the latter might need an online order to somewhere like Wing Yip, otherwise you'd need to get someone to pop along to your nearest Chinese supermarket for you. I see you've got the Wai Yee Hong in Bristol. Tabasco will be easily available in any supermarket.

                        Hope you're better soon.

                        6 Replies
                        1. re: Harters
                          Peg Jan 5, 2014 02:10 PM

                          Even Asda has Sriracha in Bristol - we are very cosmopolitan here!

                          1. re: Peg
                            h
                            Harters Jan 5, 2014 02:14 PM

                            Blimey!

                            1. re: Harters
                              c
                              Chatsworth Jan 5, 2014 05:39 PM

                              I'd say "ee by gum" but that might be too cosmopolitan even for Bristol ;-)

                              Best wishes for a speedy recovery.

                              1. re: Chatsworth
                                h
                                Harters Jan 6, 2014 02:54 AM

                                More Barnsley than Bristol.

                                1. re: Harters
                                  Peg Jan 6, 2014 10:54 AM

                                  Indeed - in Bristol we're gert lush.

                                  1. re: Peg
                                    h
                                    Harters Jan 6, 2014 11:14 AM

                                    Ahha!

                                    I hadnt heard "lush" being used like that till I saw the Tom Kerridge series. To follow the theme - it's a "proper" word used "properly".

                                    Yours, from the north west

                                    Willie Eckerslike

                        2. a
                          Alan408 Jan 5, 2014 07:20 AM

                          Almost every breakfast restaurant I have been to has a selection of room temperature hot sauces

                          Tobasco, Crystal, Texas Pete, Huy Fong, La Tapioto

                          2 Replies
                          1. re: Alan408
                            LaLa Jan 5, 2014 09:03 AM

                            Yeah I don't ever refrigerate these.

                            1. re: Alan408
                              fldhkybnva Jan 5, 2014 10:13 AM

                              Me neither, I think they are pretty hostile to most pathogens.

                            2. Breadcrumbs Jan 5, 2014 06:02 AM

                              What about the individual packages of hot sauce/chilli sauce you get at take-out places? Perhaps someone could go to a restaurant and see if they could purchase some for you?

                              Take good care and best wishes for a speedy recovery.

                              1. m
                                magiesmom Jan 5, 2014 05:51 AM

                                How about using a cooler? I had one during a recent hospital stay.

                                I hope you are better soon.

                                1. c
                                  CKaty Jan 5, 2014 04:30 AM

                                  What about Sriracha?

                                  1 Reply
                                  1. re: CKaty
                                    n
                                    nothingswrong Jan 5, 2014 11:46 PM

                                    Or Cholula, my favorite! I love the original flavor but the Chipotle is great too. No need to chill either.

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