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Food Events - 2014 (Toronto area and rest of Ontario)

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A new year, a new thread. Here is the thread from 2013:

http://chowhound.chow.com/topics/8972...

Feel free to post events, special dinners, charity fundraisers with a food aspect, drink related tastings, etc.

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  1. Porzia first anniversary dinner with guest chef Craig Harding from Campagnolo, Jan 26th, $85 with wine pairing

    http://instagram.com/p/irsHeuK89q/#

    1. Sake Institute of Ontario (same trade group that runs the Kampai tasting in the summer) has a "Winter Classic" coming up

      http://kampaitoronto.ticketleap.com/s...

      Beat the winter blues & join SIO as we explore classic, full-bodied sake styles at our Winter Event! The spectacular and storied 99 Sudbury space will play host to SIO's Winter Pop-up, serving up a range of Japanese-inspired street food to pair alongside cold-weather appropriate Junmai, Yamahai & Kimoto sakes from SIO Member importers + Ontario's own Izumi. Learn about these traditional sake styles and have a lesson in Sake Tasting with Chef & Sake Expert Michael Pataran. An amazing evening with SIO from 6:30-9pm, then stay on and enjoy Cash Bar from 9pm onwards!

      1. Heard this mentioned on the radio tonight while flipping around

        Soupfest
        Hamilton Convention Centre by Carmen's
        January 28, 2014
        11:30 am to 9pm
        Advanced $12, at Door $15 (For adults)

        includes 4 - 4oz servings (imagine you can buy additional samples)
        http://livingrock.ca/specialevents/so...

        1. Niagara Icewine Festival
          Jan 10th to 26th, 2014
          One weekend there is a special event in Jordan and the other weekend in NOTL

          http://niagarawinefestival.com/

          I have gone a few years and enjoyed it. Worth checking out in my books!

          1 Reply
          1. re: ylsf

            Anyone go this past weekend? Recs on wineries to check out with the Discovery pass? This upcoming weekend is NOTL event and the weekend after in St. Catharines.

          2. Chefs sean gray + josh pinsky of momofuku ko will be cooking at shōtō for one night only on tuesday, january 21st. dinner will be a 12 course tasting menu, for $200 per person (not including taxes or gratuities)

            http://momofuku.tumblr.com/post/72453...