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Jan 4, 2014 06:20 AM

Chowdown at Four Seasons Thai in Piscataway

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  1. Always ;o)

    As usual, depends on date and time, but I love this place.

    1. Let's make it Saturday the January 11th, 1pm or as a second choice Saturday January 18th, 1pm...
      I'm good both dates.

      2 Replies
      1. re: Tapas52

        Glad you decided to take the reigns and set this one up, Tapas! Given that the best attendance of a recent NJ CH Chowdown was the Sichuan meal at Jing Chuan in Hazlet, it would seem that a midday meal at 4 Seasons would be a good idea! Lets do this!

        1. re: equal_Mark

          email me if interested in attending Saturday January 11th, 1pm

        1. re: equal_Mark

          Me & Mark will be there at 4 seasons this Sat Jan 11th, ..1pm if anyone want to join us?...more people,...
          more dishes to try.. ;-)


          1. re: equal_Mark

            I should be able to make it plus one. Issan style thai has been all the rage in nyc. There has been a few very good places open up and has done a good job covering it and other articles related to thai food in general. This is one such article I came across that thought would be worth sharing. It is pretty entertaining. Look forward to seeing everyone on Saturday.


            1. re: LifeGeek

              life geek see you there also...should be fun.

            1. re: joonjoon

              great see you there joonjoon 1pm

            2. Does anybody who is familiar with 4 Seasons have recommendations on dishes that we ought to try?

              5 Replies
              1. re: equal_Mark

                Lap Chung fried rice, shrimp and avocado in penang, lamb chop special, garlic beef.

                I love all their food but the above are the best versions I have ever had of those dishes.

                1. re: equal_Mark

                  A few dishes that I heard were good:

                  Tod Kratiem Prig Tai (pork sauteed in garlic and black pepper with Napa cabbage)
                  Guay Teow Pad Ped Kee Moa
                  Moo Dad Deow (crispy pork) appetizer

                  Just typing this made me really hungry!

                  1. re: equal_Mark

                    Always loved the Moo Tod Rad Prig there.

                    Moo = Pork
                    Tod = Deep fried
                    Rad = Poured / Topped with
                    Prig = Spicy

                    So, Fried pork with topped with a spicy sauce

                    Or, as menu says: Crispy fried pork topped with onions, garlic, peppers and a chili sauce

                    1. re: cranrob

                      cranrob sounds delish....must try sat....thanx

                      1. re: Tapas52

                        So far we have approx 8 people .......always room for more.

                        see you all there 1pm!