HOME > Chowhound > Quebec (inc. Montreal) >
Are you making a specialty food? Tell us about it
TELL US

visiting Sherbrooke in february.

m
Magritte Jan 1, 2014 11:52 AM

Looking for all 3 meals. ideas?

  1. d
    DowntownJosie Jan 1, 2014 02:08 PM

    I would highly recommend Auguste. Danny St Pierre is very talented. We had a inverted poutine. Sauce and cheese is stuffed into mashed potatoes then fried, it is delicious. We also had fish and chips and beef tartare. Everything was great and the prices are veryeasonable as well.

    1 Reply
    1. re: DowntownJosie
      m
      Magritte Jan 1, 2014 03:46 PM

      Thank you. I love those Eastern townships. I am a Cape Codder so if you ever need info!!

    2. carolilas Jan 1, 2014 01:18 PM

      La Table du chef is a very nice restaurant for lunch or dinner: Well prepared, classic French food:
      www.latableduchef.ca

      My friend's experience at Antidote FoodLab was also excellent. It's only open for dinner though:
      www.antidotefoodlab.com

      2 Replies
      1. re: carolilas
        m
        Magritte Jan 1, 2014 01:32 PM

        Thanks! Have you been to Antiquarious?

        1. re: Magritte
          carolilas Jan 1, 2014 01:38 PM

          No, sorry!

      Show Hidden Posts