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Gerard Asher writing in Decanter - a four-part article on the Mondavi Dynasty

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  1. Gerald Asher's articles on wine in Gourmet were a model of insight and critical decorum--he countered the Parker obsession with "gulping young juice" by constantly referring to how wine develops both in the bottle and in the palette of the taster.

    1. Thanks, Jason:

      This story calls for a Micheneresque book treatment.

      Aloha,
      Kaleo