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craving (vegan) casseroles

noya Dec 30, 2013 11:41 AM

ideas? TIA!

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  1. c
    cheesecake17 RE: noya Dec 30, 2013 11:58 AM

    I made the smitten kitchen version of green bean casserole using almond breeze. It was delicious!

    Shepards pie using lentils. A friend used my recipe and topped with sweet potatoes

    1. c
      cheesecake17 RE: noya Dec 30, 2013 12:00 PM

      One more that I've seen but never made- vegan chili topped with cornbread and baked.

      1 Reply
      1. re: cheesecake17
        noya RE: cheesecake17 Jan 2, 2014 04:57 PM

        YUM!!! Sounds amazing, and perfect for our snow day tomorrow. Thanks for the inspiration!

      2. Science Chick RE: noya Dec 31, 2013 10:05 AM

        Lentil and Brown Rice Casserole....so easy! This one has some cheese, but you could substitute soy cheese and also add some nutritional yeast for more savoriness....

        - Microwave 4-5 sun dried tomatoes in 1/2 water to reconstitute. Set aside

        -Combine in a 1 1/2 qt. casserole (with lid):
        3/4 c. lentils
        3/4 c. brown rice (any type)
        1 1/2 c. chopped onion
        1-2 cloves smashed garlic
        1 c. shredded extra sharp cheddar cheese
        1/4 t. each basil, oregano, thyme
        black pepper

        -Stir 1/4 c. of the tomato liquid into mixture. Chop up the soaked tomatoes and stir into the mixture

        - Add 21 oz. vegetable stock, (or water with 1-2 T tamari in a pinch), stir gently. Add additional salt to taste (1-2 t if using water in place of stock)

        - Cover and bake at 350°F, 1 1/2 hours

        1 Reply
        1. re: Science Chick
          noya RE: Science Chick Jan 2, 2014 04:58 PM

          Looks very nice, thanks!

        2. Ttrockwood RE: noya Dec 31, 2013 03:40 PM

          These are a few i love from hungry hungry hippie:

          I swapped in 1/2lb blended silken tofu instead of eggs in this one, came out great!

          I also swapped in silken tofu for this one, and added more kale:

          2 Replies
          1. re: Ttrockwood
            noya RE: Ttrockwood Jan 2, 2014 05:02 PM

            Thank you. I've never heard of this blog, looking forward to checking these recipes out

            1. re: noya
              Ttrockwood RE: noya Jan 2, 2014 06:38 PM

              She is no longer vegan but always lists ways to modify the recipes-lots of super easy delicious ideas on her site.

          2. a
            AdinaA RE: noya Jan 1, 2014 08:18 AM

            Make Julia Child's ratatouille but add chickpeas. Wow. http://www.post-gazette.com/recipes/2...

            1. m
              magiesmom RE: noya Jan 1, 2014 08:27 AM

              Boston baked beans, no pork but addition of smoky paprika.

              1. r
                rainey RE: noya Jan 2, 2014 05:00 PM

                A friend passed me the link for this ratatouille variation with garbanzos. It's sensational!


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