Lentil and Brown Rice Casserole....so easy! This one has some cheese, but you could substitute soy cheese and also add some nutritional yeast for more savoriness....
- Microwave 4-5 sun dried tomatoes in 1/2 water to reconstitute. Set aside
-Combine in a 1 1/2 qt. casserole (with lid):
3/4 c. lentils
3/4 c. brown rice (any type)
1 1/2 c. chopped onion
1-2 cloves smashed garlic
1 c. shredded extra sharp cheddar cheese
1/4 t. each basil, oregano, thyme
-Stir 1/4 c. of the tomato liquid into mixture. Chop up the soaked tomatoes and stir into the mixture
- Add 21 oz. vegetable stock, (or water with 1-2 T tamari in a pinch), stir gently. Add additional salt to taste (1-2 t if using water in place of stock)
- Cover and bake at 350°F, 1 1/2 hours
These are a few i love from hungry hungry hippie:
I swapped in 1/2lb blended silken tofu instead of eggs in this one, came out great!
I also swapped in silken tofu for this one, and added more kale: