I made the smitten kitchen version of green bean casserole using almond breeze. It was delicious!
Shepards pie using lentils. A friend used my recipe and topped with sweet potatoes
Lentil and Brown Rice Casserole....so easy! This one has some cheese, but you could substitute soy cheese and also add some nutritional yeast for more savoriness....
- Microwave 4-5 sun dried tomatoes in 1/2 water to reconstitute. Set aside
-Combine in a 1 1/2 qt. casserole (with lid):
3/4 c. lentils
3/4 c. brown rice (any type)
1 1/2 c. chopped onion
1-2 cloves smashed garlic
1 c. shredded extra sharp cheddar cheese
1/4 t. each basil, oregano, thyme
-Stir 1/4 c. of the tomato liquid into mixture. Chop up the soaked tomatoes and stir into the mixture
- Add 21 oz. vegetable stock, (or water with 1-2 T tamari in a pinch), stir gently. Add additional salt to taste (1-2 t if using water in place of stock)
- Cover and bake at 350°F, 1 1/2 hours
These are a few i love from hungry hungry hippie:
I swapped in 1/2lb blended silken tofu instead of eggs in this one, came out great!
I also swapped in silken tofu for this one, and added more kale: