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Typical "Cuisine Canadienne"

NanaMoussecurry Dec 29, 2013 06:16 PM

Everytime I see this expression on takeout menus I secretly love it. Let's cheer for Hotdogs Michigan and Hot Chickens.

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    williej RE: NanaMoussecurry Dec 29, 2013 07:15 PM

    Where did you see this?

    2 Replies
    1. re: williej
      SnackHappy RE: williej Dec 29, 2013 09:23 PM

      Every other restaurant in this province makes "Cuisine canadienne". I also think it should be celebrated. It's part of who we are.

      FYI, cuisine canadienne means French-Canadian working class food. It covers everything from hotdogs to rigatoni and meat sauce, and from pea soup to pouding chômeur.

      1. re: SnackHappy
        NanaMoussecurry RE: SnackHappy Dec 30, 2013 09:43 AM

        Well explained

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      lagatta RE: NanaMoussecurry Dec 29, 2013 07:29 PM

      Sorry, I don't share in your enthusiasm.

      5 Replies
      1. re: lagatta
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        C70 RE: lagatta Dec 30, 2013 06:23 AM

        then why say anything?

        1. re: C70
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          lagatta RE: C70 Dec 30, 2013 08:27 AM

          We don't have the right to agree? I didn't insult the OP's preferences, nor would I, but for some of us, these are reminders of the "bad old days".

        2. re: lagatta
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          Shattered RE: lagatta Dec 30, 2013 09:03 AM

          Poutine, tarte au sucre, and tourtiere are amazing. The OP's examples are just slop, imo - and not even typically Canadian or quebecois. Chili dogs are found in state fairs and truck stands all across the US, and hot chicken sandwich (assuming that's what she meant) is also a southern US thing. I know, Hotdog Michigan is usually spaghetti sauce, but I've seen it both ways.

          1. re: Shattered
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            lagatta RE: Shattered Dec 30, 2013 09:11 AM

            Well, personally I agree with that, but I deliberately worded my post so as to simply express a lack of agreement. I thought those things were the expression of a nadir of postwar industrialised foods being introduced to Québec, and am so happy that there is a better choice of more "real" food available, even at modest prices, nowadays.

            But of course, anyone posting here is welcome to ask for the best examples of any food they prefer!

            1. re: Shattered
              NanaMoussecurry RE: Shattered Dec 30, 2013 09:42 AM

              I'm not talking about Canadian food. I deliberately used Cuisine Canadienne because I'm looking for that kind of trashy snackbar food from the franco side.

          2. porker RE: NanaMoussecurry Dec 30, 2013 05:39 AM

            Moe's Casse-Croute du Coin immediately comes to mind. Although its called a casse-croute, its more than hot dogs and fries.
            This place drips with with nostalgia and seems to be right outta the 40s.
            Corner Lambert Closse and deMaisonneuve (across forum).
            Of course I wanted to eat here since forever.
            Alas, when we did get to try it, the food was just OK. Perhaps we visited at the wrong time (1:30am) or ordered the wrong stuff....still love the vibe, though.

             
            3 Replies
            1. re: porker
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              Shattered RE: porker Dec 30, 2013 09:00 AM

              Love the vibe, hate the poutine. It's 'gratinée' (regular cheddar, grated). Mild cheddar at that, and since it's finely grated, it melted right into the gravy (which had it's own problems, being very sweet). A crime against poutine, and if a casse-croute can't make a good poutine...

              1. re: Shattered
                NanaMoussecurry RE: Shattered Dec 30, 2013 09:40 AM

                Oh no, grated cheese on poutine is terrible.

              2. re: porker
                NanaMoussecurry RE: porker Dec 30, 2013 09:39 AM

                Nice, it reminds me of what Ma-am Bolduc (Marie-Anne/De Lorimier) used to be in the 80s

              3. Tripeler RE: NanaMoussecurry Dec 30, 2013 06:36 AM

                Nana,
                I love the question. When it comes to Cuisine Canadienne all I can think of is Poutine and Sugar Pie. There must be others, things that are uniquely Canadian.

                6 Replies
                1. re: Tripeler
                  NanaMoussecurry RE: Tripeler Dec 30, 2013 09:40 AM

                  Someone once told me that Hot Chicken isn't even a meal outside of Quebec, I was in shock lol

                  1. re: NanaMoussecurry
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                    williej RE: NanaMoussecurry Dec 30, 2013 12:31 PM

                    Hot chicken sandwich, you mean? Yes, it is a meal outside of Quebec. I grew up in the West and always had that for lunch when i went downtown. Nick's on Greene has a great version with boiled peas. Very cuisine Canadienne!

                    1. re: williej
                      NanaMoussecurry RE: williej Dec 30, 2013 12:50 PM

                      Thanks for clarifying that - it seemed doubtful to me.

                    2. re: NanaMoussecurry
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                      Shattered RE: NanaMoussecurry Dec 30, 2013 08:43 PM

                      The same thing exists in the US, particularly the south and New England, and the UK.

                      1. re: NanaMoussecurry
                        porker RE: NanaMoussecurry Dec 31, 2013 06:58 AM

                        howsabout hot chicken's cousin - the hamburger steak: 2 patties covered with fried onions and smothered with gravy, side of canned peas and homemade fries

                        1. re: porker
                          NanaMoussecurry RE: porker Dec 31, 2013 07:17 AM

                          I love that stuff. I suppose it's just a version of Salisbury steak.
                          This reminds me of the places that offer steak for takeout. Whoever even orders steak for delivery?

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                      Ghostquatre RE: NanaMoussecurry Dec 30, 2013 12:02 PM

                      Reminds me of a west indies place on Van Horne, I believe it's Frontline. Advertises as canadian cuisine if I rememberl well. Probably not what you are looking for.

                      Poutine Lafleur (not the chain) in Verdun has very good Poutine at the most reasonable price. Everything else is meh.

                      Piesanna, also in Verdun has similar fare plus pies

                      Momesso's on Lachine has decent food, ok subs. Nothing to rave about though.

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