Northern Lakes & Seafood; Relocated to Troy, MI
- rainsux Dec 29, 2013 04:13 PM
Anyone dined at NL&S since their relocation to Troy?
I went there last night and ate in the bar. Although they still serve the full menu. The bartender waited on us, he was great, and told us they had changed the menu a little, but since I had only been at the previous location once I wouldn't have noticed. They've been there about five weeks now but the first two or three were without a liquor license...they're up and running with it now.
They seem to be doing a lot of local sourcing. We had the Goat Cheese and Apple Salad...nicely presented and we both enjoyed it. The soup choices were Seafood Chowder and Cream of Broccoli. I had the Seafood which had a lot of taste and I liked it but have nothing to compare to since I don't usually order it and knew I didn't want a creamy soup. We then ordered two appetizers....Vernors braised short ribs which were so tasty I could have had a second order and Maryland Crab Cake it was big but nothing outstanding.
The location has not been renovated and I found the prices rather high...the grouper was $36. I love grouper and always order when it's on the menu but that was way above my price point.
Also, Deli Unique has moved there...I think the bartender told us it's now called Epic Deli? and inside the MET hotel. I will go back as it's close to home but will probably only eat in the bar and get appetizers.
Same old tired property with another establishment destined for failure. Prices are way too high and quality is just not there. They seem to think they are still in Birmingham but this area took a significant hit in business when the economy turned several years ago. The traffic count is just no longer here to support these prices in this location.
Food and service were just ok for us. I left missing the good old days with the previous establishment.
A lot of tuting for Zingerman's Cheese but the olny other local product I noticed was Michigan pond raised shrimp.
If they want the vast hordes of office workers in the area to eat at the Epic Cafe/Deli (and count me as one), it would behoove them to put the freaking menu online and maybe, oh, make people aware of them.
There is a significant lunch market in that area, just try to drive in the parking lot of the little strip mall at Crooks and Corporate at lunchtime. You take your life in your hands
Visited on Saturday night.
Food and service are essentially unchanged from the
prior location - excellent. Sadly; their wonderful beet
salad did not survive the relocation.
The facility itself is soooo 1980. Well maintained, but
not of this century. More of a castle/dungeon vibe ...
The first booth we were offered was literally adjacent to
a screaming 2-3 year-old. We were up & moving before
they could get water to the table.
The second table was in the main dining room, the one
with the band. The table was right in front of the band.
No hope whatsoever of having a conversation with my
dining companion at that table.
The third table had high-traffic walkways on three sides.
Um, no. Thank you.
Do you have a table where two people can enjoy wine,
dinner & conversation? We were taken to what I presume is
the Group-W booth in the otherwise closed, bar area. Inspite
of our isolation, service did not suffer one bit and we had
a wonderful dinner.
My dining companion doesn't eat meat or capers; and
the various scallop dishes that interested her, involved
one, the other, or both. The kitchen accommodated her
The calamari appetizer was excellent - a tad saltier than
I like - but I don't like much salt.
Frankly; the relocation reeks of money grubbing. I just
don't know who is trying to extract more cash from whom.
Perhaps the Kingsley raised the rent. Perhaps the Epicurean
Group owner needs the business to spin-off more cash and
decided to take an out-dated space.
Overall; I will deduct 1-star for the location and facility.