they've been soaking all day and I just didn't know if the flavor profile would work. Looking to serve the segments as a tasty nosh.
I'm pretty sure a combination of jalapenos, cacao and mandarin oranges would work.
I would add a smidge of peanut butter.
Only if you work for Reese's
Joking, I was joking...
The entire endeavor was not my cup of tea...
2 oz Castries peanut creme1 oz Cake vodka infused with orange and chili
Stir, strain, straight up. Pickled bass head garnish with a Luxardo cherry in the eye socket.
Do you stir it in the Bass-o-matic?
OMG! I've always wanted a cocktail named after me. I'm so flattered, I'll whip one up tonight.
Gosh, I might have to see if I have any pickled striped bass heads left in the pantry...
IMO, that would be a weird combination.
There's a "Absolut Cilantro" that would work very well with jalapenos.
Why would you "infuse" Mandarin oranges with vodka?
When I saw this topic I wondered the same. I've 'drizzled' things like Cointreau over fruit with some sugar added but that's as far as I've gone.
I've infused orange peels in Tequila. I use it as a flavoring in cooking and baking.
Go for it! I have made chile manzano mermelada de mandarinas, with varying success. It tastes great, but I screwed up something in the process, so it didn't gel well.
Trend-O-Meter Says: Infused Vodka Is Out (6/12/09)
What to add to my Christmas Wish List?
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