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Dec 29, 2013 01:26 PM

should I add jalapenos to my vodka infused mandarin oranges?

they've been soaking all day and I just didn't know if the flavor profile would work. Looking to serve the segments as a tasty nosh.

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  1. I'm pretty sure a combination of jalapenos, cacao and mandarin oranges would work.

    7 Replies
        1. re: kagemusha49

          Joking, I was joking...

          The entire endeavor was not my cup of tea...

          1. re: StriperGuy


            2 oz Castries peanut creme
            1 oz Cake vodka infused with orange and chili

            Stir, strain, straight up. Pickled bass head garnish with a Luxardo cherry in the eye socket.

              1. re: EvergreenDan

                OMG! I've always wanted a cocktail named after me. I'm so flattered, I'll whip one up tonight.

                Gosh, I might have to see if I have any pickled striped bass heads left in the pantry...

      1. IMO, that would be a weird combination.

        There's a "Absolut Cilantro" that would work very well with jalapenos.

        1. Why would you "infuse" Mandarin oranges with vodka?

          2 Replies
          1. re: JMF

            When I saw this topic I wondered the same. I've 'drizzled' things like Cointreau over fruit with some sugar added but that's as far as I've gone.

            1. re: JMF

              I've infused orange peels in Tequila. I use it as a flavoring in cooking and baking.

            2. Go for it! I have made chile manzano mermelada de mandarinas, with varying success. It tastes great, but I screwed up something in the process, so it didn't gel well.