Made a bunch for a late Christmas gathering for family tomorrow. Now know that a few won't be there.
Can I freeze the jars of hot fudge sauce I made for them until I'll see them? Or won't that work?
You can freeze it; you may have to thin it out with a bit of cream or milk when you go to use it. Make sure those jars are thick enough to withstand freezing (regular canning jars are acceptable).
Great. That's easy enough to do. My jars are thick enough, I think. Thanks much.
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