HOME > Chowhound > Philadelphia >
Are you making a specialty food?

Patty Shells (Vol-au-vent)?

FrancisdeR Dec 28, 2013 08:27 AM

Does anyone know any bakery who makes these around here? Second best would be frozen (I hear good things about the Dufour brand, but I would prefer the patty shells already made rather than building my own).

Thanks for any advice anyone can provide.