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Dec 25, 2013 11:09 AM

Restaurant Owner says he has tips to share

This seems to be a good model, and it is working in one of those sub-minimum wage states. http://www.idahostatesman.com/2013/12...

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  1. Nothing new here. Tip pools have been around for ages.

    In my mind, tips are a reward for service over and above, and I tip accordingly.

    If a restaurant or any other business chooses to pay a given wage, include it your cost of doing business and do your pricing accordingly.

    1. You would be amazed how many people have told me that I would go belly up when I suggested opening my own restaurant with a similar pay structure. Even right here on CH.