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Dec 24, 2013 05:01 PM

Four tips for the home cook from Chefs

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  1. do home cooks over-use knives? i do think many of them have knives that aren't sufficiently sharp though.

    as for cooking oil, i'm not cooking for hundreds of people a night and will NOT eat seed oils of any kind. although it does mystify why so many tv cooking shows use evoo as a cooking oil.