Making Popovers ahead...any tips?
Normally I cook these right before serving dinner, but this year I need to bring them already done to someone's house and will be making them earlier that morning.
Any tips/ideas? I can use their oven to reheat if need be, but not for the full cooking time.
Thanks in advance-
or, wait (can you hear the gears in my head gnashing) don't serve them with everything else at first, as everyone is sitting down pop them into the blazing oven after all the other stuff comes out, set a timer (oven, cellphone whatever) and they'll come out when they're done about mid dinner. they're just not there at the start. makes more of a pointedy gesture for your brother in a small way (and please accept my sympathy)
or re-imagine them as part of a cheese/port/coffee course.