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help me use up 12 egg whites!

searching for ideas - want to use as many as possible in one recipe. I have a chocolate mousse recipe but only uses 2 for serving 4. I looked at Smitten Kitchen s'mores cake - but that only uses 4. Hoping you can help!

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  1. Ramos Gin Fizz

    1 Reply
    1. re: weezieduzzit

      Or twelve Pisco Sours...

    2. Meringues? http://www.joyofbaking.com/MeringueCo... Doesn't use up all 12 but will use up some!

      ETA: I like to add chocolate chips to mine.

      2 Replies
      1. re: juliejulez

        I forgot about meringue cookies - thanks for suggesting it. I
        never added the chocolate chips but I like the idea - do they melt?

        1. re: smilingal

          Not really... they get a bit soft while cooking of course but harden back up... the temp you bake the meringues at is so low I guess it's not high enough to totally melt them. I've also seen recipes that add cocoa powder to the egg whites to make the extra chocolatey.

      2. Peppermint Meringues - A Christmas treat in our household for some 40+ years.

        8 egg whites
        1/2 teaspoon salt
        1/2 teaspoon cream of tartar
        3 cups sugar
        2 cups (2 packages) semi-sweet chocolate chips
        2 teaspoons peppermint extract

        Beat egg whites until foamy, adding salt & cream of tarter.

        Beat until they hold a peak.

        Gradually add sugar, beating after each addition.

        Fold in chocolate chips.

        Drop (2 tablespoons) onto parchment paper.

        Bake 300F about 25 minutes until slightly brown. Remove from paper after cooling and keep in tin box to keep them dry.

        Makes about 6 dozen (recipe can be halved).

        http://tinyurl.com/l5e9scr (rotate clockwise)

        1. Pavlova. Its basically a big meringue cake. The last time I made one I think I used 9 whites

          1 Reply
          1. re: autumm

            So delicious and unique. My daughter who lives in New Zealand now made one for me when she was here in April.
            It is NZ.'s *national* desert. Then she served it with freshly whipped sweetened cream and fresh sweetened berries.

          2. Rose Levy Beranbaum's Chocolate angel cake!

            1. One old fashioned Angel Food Cake.

              1. An Angel Food Cake recipe would use up those egg whites. Doesn't have to be plain, try an orange one or some other flavor, maybe chocolate peppermint.

                1. I am thinking I will use them in a frittata - with stuff I have in the house - for dinner tonight (not usually our style!). Turkey bacon, fried onions, potatoes, and topped with cheese - can't be too bad!?!

                  1. Egg white omlettes.

                    1 Reply
                    1. re: jpc8015

                      I started this morning with 8 egg whites. Two egg white not-McMuffiny breakfasts later and we're down to maybe about 3 whites left. One more breakfast tomorrow.

                    2. Oh - NEver mind with the frittata! I am excited to make an Angel food cake - In the many many MANY years of cooking and baking, I have never made one! I even have the pan! Thank you all for the great ideas! Now which recipe? I will look at the one that was suggested.

                      2 Replies
                      1. re: smilingal

                        Chocolate mousse

                        1. re: smilingal

                          I used the pioneer woman angel food cake recipe (in her strawberry sparkle recipe). It works nicely

                        2. I would go with the fritatta. I just made one with eggwhites and it came out delicious. A little side salad and a chunk of crusty Italian bread and you'll be in heaven.
                          Enjoy,
                          CocoDan

                          1. I made stracciatella and escarole soup for Christmas Eve dinner to use up the seven egg whites left from making rompope. Easy peasy. Pulled a quart of turkey stock out of the freezer that I made before Thanksgiving, diluted with an equal amount of water, wilted a chopped head of escarole in it (cooking time about 3 minutes). Blended the egg whites with grated parmesan cheese and fresh ground black pepper. Brought soup up to boil, swirled with a whisk to create a vortex, kept stirring while adding the cheese-egg mixture. Done!

                            And I just learned that this is a traditional soup to serve at Christmas time.

                            1. Angel food cake! Did someone say it already? That's ok--it's so good, it needs to be said twice!! :)