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A Visit to La Cava de Marcelo, Cheese Maker in La Valle de Guadalupe, Baja

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From the Menu in Progress blog.

http://menuinprogress.com/

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  1. Do you know what kind of cheeses they make?

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    1. re: DougOLis

      "La Cava de Marcelo, the Only Cheese Cellar in Latin America Open to the Public, Is in Nearby Baja Wine Country"

      From The LA Weekly: http://blogs.laweekly.com/squidink/20...

      Also, here is a link to their website: http://www.lacavademarcelo.com.mx/