From the Menu in Progress blog.
Do you know what kind of cheeses they make?
"La Cava de Marcelo, the Only Cheese Cellar in Latin America Open to the Public, Is in Nearby Baja Wine Country"
From The LA Weekly: http://blogs.laweekly.com/squidink/20...
Also, here is a link to their website: http://www.lacavademarcelo.com.mx/
Smoke City's Michael Gans: 4 Great Bites Near LA
Baja and SDBW
The New Vanguard of Mexican Chefs
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