From the Menu in Progress blog.
Do you know what kind of cheeses they make?
"La Cava de Marcelo, the Only Cheese Cellar in Latin America Open to the Public, Is in Nearby Baja Wine Country"
From The LA Weekly: http://blogs.laweekly.com/squidink/20...
Also, here is a link to their website: http://www.lacavademarcelo.com.mx/
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