Most memorable dish in Nashville this year (2013)?
I ask because I'm sort of lamenting that The Catbird Seat may never be the same in a couple of weeks. With Josh already departed, and Erik leaving for PDX at year's end, who knows ...
Which brings me to my answer, I think the most memorable dish I had in Nashville this year was the Pigeon dish at The Catbird Seat. The pigeon itself was marvelous, but to pair it sour hibiscus leaf and crispy salsify (!) was revelatory.
So Pigeon at The Catbird Seat was no doubt my most memorable Nashville dish, and probably a very very very close second would be the deep-fried short ribs at Etch.
What is yours?
I'll go in a different direction here. Not fine dining but burgers. Had the opportunity to try Brown's Diner, Rotier's and The Pharmacy all within the calender year and loved all 3 burgers.
I would rate Rotier's as the best. It was exactly as the Classic American Cheeseburger should be. Simple, tasty and juicy. FWIW, Mrs. Sippi said they make the best Pimento Cheese she's ever had. She did ask them to make it PC only on white bread not toasted.
I will put The Pharmacy at second but with an asterisk. On the menu they say they cook to "medium to medium well." Sadly mine came decidedly well done and not particularly juicy (but not really dry either) which is a shame because it was otherwise outstanding. If this is actually the norm then I'd probably drop them to third. If they really do cook with some pink it may very well be first.FWIW, the Brautwurst that Mrs. Sippi had was easily the best I've had. Fabulous especially when you put the default mustard on.
The Browns Diner burger was, again, a nice simple, juicy, tasty burger. Just wasn't quite good enough to crack the top 2.
I will point out that we live in Toronto but the in laws live in Huntsville so we're in/around Nashville often throughout the year. It seems to be a well above average food city.
I was a former resident of Hamilton and Scarborough many years ago. I frequently visit Toronto whenever I get a chance.
Next time you're in town, try the cheeseburger from Husk, and the burger from Silo. Two of the best in the city.
I'm also a big fan of the local lamb burger at Fido.
I had the pigeon at Catbird this summer. I'd eaten at Catbird a couple of times before but that was my first encounter with the pigeon. "Memorable" is definitely a word to describe it. I was surprised at how much I liked it, but I can't say it was my top dish. That same meal had a concentrated cube of short rib that was actually the best thing that night.
I'm always hard-pressed to name any one thing as definitively "best." I had a lot of great meals in Nashville and elsewhere. In Nashville, in addition to Catbird, my favorite meals were at City House (several, always), Etch, Gray's (except dessert), Rolf & Daughters. I was especially fond of the shrimp & grits at Gray's and the pork ragu at R&D. The best dessert I think was the buttermilk pie at Husk - far outshone the rest of the meal both times I've been.
Agree with you on all counts TLF about "best" which is why I conspicuously avoided using the word.
"Best" is so hard to define and so controversial. I used "memorable" as a rough proxy to gin up the dishes that people will remember 2013 by vis-a-vis Nashville.
Anyway, back to the food. Have you tried the deep fried short ribs at Etch? It made me weak at the knees.
I'll have to try the buttermilk pie at Husk sometime.