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Best carpaccio or tare tare in Montreal?

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stephanieoz Dec 19, 2013 09:10 PM

I am obsessed with carpaccio and tare tare anything!
in my opinion the best carpaccio I've ever had in montreal was at Le local, bistro lustucru is great as well. dont know any other places

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    DowntownJosie RE: stephanieoz Dec 19, 2013 09:26 PM

    I like marche 27, Le filet and Le Richmond for tartare.
    Don't hate me for suggesting you try making it at home. Both are incredibly easy to make if you have the freshest ingredients.

    3 Replies
    1. re: DowntownJosie
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      stephanieoz RE: DowntownJosie Dec 19, 2013 09:31 PM

      thank you for showing me these places cant wait to try them out! dont know how i never came across them before. Lol! I make salmon tartare often at home but thats about it :/

      1. re: DowntownJosie
        porker RE: DowntownJosie Dec 20, 2013 04:38 AM

        Does Marche 27 still do horse tartare?

        1. re: porker
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          westaust RE: porker Dec 20, 2013 07:30 AM

          Haven't seen it on the menu in a long time

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        Fintastic RE: stephanieoz Dec 20, 2013 09:20 AM

        Grinder has a large raw menu. I wouldn't normally recommend it due to the douchiness factor, but I actually had a pretty decent meal there last week. Can't comment on the tartare, but it's their focus so should be half-decent.

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          C70 RE: stephanieoz Jan 15, 2014 09:38 AM

          not-so-good news for marche 27:

          http://montreal.ctvnews.ca/nurse-in-c...

          1 Reply
          1. re: C70
            The Chowhound Team RE: C70 Jan 15, 2014 06:22 PM

            Just a heads up that we have a policy against discussing incidents of food poisoning and other health department issues here on Chowhound (described in our etiquette: http://www.chow.com/guidelines ), even if they're confirmed. We'll leave up the link to the news article, but we'd ask that people not discuss the situation here. Thanks.

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            whiteben RE: stephanieoz Jan 15, 2014 09:45 PM

            The best I've had was at restaurant Il puntino in Anjou.

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              frogsteak RE: stephanieoz Jan 16, 2014 04:19 AM

              you should try the rare beef salad at pho tai ho on st denis

              it is a work of art. absolutely beautiful

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