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Salami from Italy

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Does anyone have an idea where to find a salami from Italy in New York? Or maybe thats just not possible for some reasons? I really checked out alot of places...Eataly, Zabar's, Citarella, Murray's etc.

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  1. Until May 28, there was a ban:
    http://www.npr.org/blogs/thesalt/2013...
    http://www.nytimes.com/2013/04/30/din...

    Given how recently the ban was in place, it might take a while for products to actually show up on shelves. And prices are likely to be high.