The Atlantic's Guide to the Best Food Books of 2013
I stumbled across this yesterday and found a couple of books that were interesting to me. Sadly, as my capital letter years have dragged on, I have been less and less interested in reading anything longer than an Atlantic article. There were, however, a couple of works listed that may help bring my eyes out of retirement. For example, "The Taste of America" and "Pok Pok" struck me. I was also wondering about getting a copy of "The Way We Ate" for a budding 'hound in my family who is also quite interested in American History.
So, without further ado, has anyone read any of these books? Have any thoughts about them? Have any suggestions of new books that didn't make the list? Other comments?
Here's the link: