want to make tamarind wine
How would i go about doing this? I'm planning on using tamarind pulp dissolved in water, but what pulp to water ratio should I use? How much sugar should I add? Anybody done this before?
Whoa! I cannot think of a more astringent fruit base for a wine. I hope you like to pucker completely between sips.
Did you Google
fruit wine homemade tamarind
Lots of instructions when you do.
But be careful of spoilage and fermentation problems.
Back when I used to make beer, I often thought about using tamarind in a dark beer. But I never got around to trying it.