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Duck on Long Island?

s
sagetom Dec 18, 2013 05:12 PM

Where can you find a restaurant that serves an great duck entree? Looking more for the Continental-type preparation but it would be great to find a new Peking Duck spot beyond the obvious(Orient or Fortune Wheel). Thank You!

  1. mcf Dec 21, 2013 05:18 PM

    Speaking of which, someone just posted this recipe on fb and it looks really promising: http://www.jamieoliver.com/recipes/du...

    1. Fred19 Dec 20, 2013 06:22 AM

      My favorite place for duck is the Meetinghouse Creek Inn in Aquebogue. The duck comes from Crescent Farms in Aquebogue, about 1/4 mile away and is really fresh. To make good duck, you have to start with fresh product.

      ~Fred19
      http://www.meetinghousecreekinn.com/

       
      5 Replies
      1. re: Fred19
        coll Dec 20, 2013 07:20 AM

        Fred, you just reminded me, the best duck I've had is at Bayview Inn, just a few miles farther east from Crescent, in Jamesport. The chef there is a magician.

        Meetinghouse is another favorite of ours, a similar old fashioned place also featuring a wonderful chef. Love the tiki bar in the summer, and sitting on the river cooling off in more ways than one.

        1. re: coll
          s
          synergy Dec 21, 2013 03:14 PM

          Where is Meetinghouse?
          Duh! Just noticed the link!

          1. re: synergy
            coll Dec 21, 2013 03:16 PM

            Make a right at the light in Aquebogue, and stay left over the railroad tracks. The railroad tracks that abutt the Cresent Duck Farm!

            1. re: coll
              s
              synergy Dec 21, 2013 03:19 PM

              Thanks!

        2. re: Fred19
          Motosport Dec 20, 2013 09:24 AM

          Each morning the manager walks a group of ducks down the road and over to the restaurant. It's cute to watch.

        3. e
          emarcus Dec 18, 2013 08:05 PM

          Chef-owner of Lola in Great Neck is also a partner in Hudson Valley Foie Gras. Lola's menu has plenty of duck and foie gras. At Mirabelle in Stony Brook, chef's most famous dish is probably "duck two ways."

          1. s
            stevek1963 Dec 18, 2013 06:29 PM

            cassis in Huntington check website for menu. Do duck well I heard. will try soon myself

            1 Reply
            1. re: stevek1963
              mcf Dec 20, 2013 09:11 AM

              I love their Magret de Canard au Cassis, cooked med/rare.

              http://www.bistrocassis.com/wp-conten...

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