Seeking Delicious Prize Winning Prime Rib Recipe
Two years ago I purchased a prime rib for Christmas. The meat market seasoned it...it was OK. I want this prime rib to be so tasty it just ridiculous! Please share a Tasted and tried True recipe, Au Jus also. Thank you all in advance.
I do something very similar to this:
However, I do a slower cook. I start in the 450* oven as described, but drop the temp down to 300*. I used to do 250, but I'm impatient. I've always gotten lots of compliments. Should have seen the look on my mom's face when my brother told her that her's was fine, but nothing like mine with the crust . . . oops.
I don't make an au jus with it, though, sorry. So I can't help with that part. I know, sacrilege...