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Dec 18, 2013 09:39 AM

Seeking Delicious Prize Winning Prime Rib Recipe

Happy Holidays!
Two years ago I purchased a prime rib for Christmas. The meat market seasoned was OK. I want this prime rib to be so tasty it just ridiculous! Please share a Tasted and tried True recipe, Au Jus also. Thank you all in advance.

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  1. yes, get it uncooked at lawry's and seasoned by them, and it comes with a quart of dark au is ridiculous. call ahead before pickup.

    1 Reply
    1. re: jessejames

      Ouch! Sounds great, but for the people I need to feed it would be $350 just for the Prime Rib alone. A bit out of my price range this year. Thank you for the awesome idea I will definitely keep for the future.

    2. After a bit of experimenting I've found Penzeys English Prime Rib Rub to be my favorite seasoning.

      1 Reply
      1. re: meatn3

        Thanks. I was trying to see if I could find this locally. I will have to call tomorrow.

        1. I do something very similar to this:

          However, I do a slower cook. I start in the 450* oven as described, but drop the temp down to 300*. I used to do 250, but I'm impatient. I've always gotten lots of compliments. Should have seen the look on my mom's face when my brother told her that her's was fine, but nothing like mine with the crust . . . oops.

          I don't make an au jus with it, though, sorry. So I can't help with that part. I know, sacrilege...