Just wondering.Would love to hear all about it!
I have, but I just like my usual beef noodle soups and dumplings, which are still the same. The lamb dish is still the same. They swear it's the same chef, but I think as far as the noodles are concerned, there has been a shift downhill since 2008.
It's the same chef/owner and but they have a bigger kitchen with more staff, some of whom maybe aren't 100% up to speed yet. I've been twice:
If the noodles "has been a shift downhill since 2008" then it has nothing to do with the new location.
The Best Sandwich I've Ever Eaten
Michael Mina's since it reopened?
Has Ebisu reopened?
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