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Anyone sell struffoli in Austin?

c
ChristineR Dec 17, 2013 10:25 AM

I'd make this but I'm lazy http://www.lidiasitaly.com/recipes/de...

  1. slowcoooked Dec 17, 2013 02:26 PM

    Those little honey balls that they serve you for free at Santorini look awfully similar, but I can't say I've had struffoli and knew it. I do love Lidia, especially how dramatically she chews her own food.

    1. c
      chauvina Dec 17, 2013 05:48 PM

      I've seen them around this time last year at Mandola's Arbor Walk.

      1. s
        sqwertz Dec 17, 2013 10:52 PM

        A teaspoon of grappa per 3 pounds of dough? Yeah, like I'm so going to eat all of those and drink the remaining 745ml!

        :-)

        1. ret3 Dec 28, 2013 09:33 PM

          I made a ton of this last week (as I do every Christmas). I still have a bunch left over in single-serving cupcake papers, which I'd happily share, but I'm in Plano with in-laws until New Year's. Alas, it'll all be eaten or stale by then.

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