Those little honey balls that they serve you for free at Santorini look awfully similar, but I can't say I've had struffoli and knew it. I do love Lidia, especially how dramatically she chews her own food.
I made a ton of this last week (as I do every Christmas). I still have a bunch left over in single-serving cupcake papers, which I'd happily share, but I'm in Plano with in-laws until New Year's. Alas, it'll all be eaten or stale by then.