Anyone sell struffoli in Austin?
I'd make this but I'm lazy http://www.lidiasitaly.com/recipes/de...
Those little honey balls that they serve you for free at Santorini look awfully similar, but I can't say I've had struffoli and knew it. I do love Lidia, especially how dramatically she chews her own food.
A teaspoon of grappa per 3 pounds of dough? Yeah, like I'm so going to eat all of those and drink the remaining 745ml!
I made a ton of this last week (as I do every Christmas). I still have a bunch left over in single-serving cupcake papers, which I'd happily share, but I'm in Plano with in-laws until New Year's. Alas, it'll all be eaten or stale by then.