Incorrect Recipe Directions Yet Again on Food Network
- natewrites Dec 17, 2013 07:07 AM
OK, this has happened to my sister and I yet again this fall!
I go onto Food Network after watching one of my favorite shows to get a recipe, follow the recipe to a T, then it fails and I later find out that the recipe was posted to the website with errors in the cooking instructions.
Most recently, this happened this week, when Paula Deen's video posted one set of cooking times/oven temperatures, but whomever posted the actual recipe made mistakes.
Anyone else experience this? Frustrating! Why does this happen?
Happened to me once with a Kelsy Nixon (I think that's her name). It's sloppiness like with so many other things these days.
Yeah, but you have the internet.
I always read at least three or four versions for any recipe just to get a consensus on the technique, (i.e. Time and Temp).
If you have three very similar recipes that show 350' for 4 hours and one that says 250' for two hours, you can be pretty sure that the last one is suspect at least.
As an aside, the internet is an incredible resource that at my advanced age of 53, I am still awed by.
That's a good policy, Doobie, and I actually do that too. I just made triple ginger cookies and had three different recipes laid out. One called for much less ginger than the other two, so I ditched that one. Sometimes I'll combine ingredients from a couple of recipes to make my own version that suits my personal taste better.
Because Food Network wants you to BE a couch potato, not bake them. ;-)
Like others have said, it's about entertainment and selling advertising, not great cooking.
FN does not have the corner on recipe errors. Even venerable cookbooks have them. Celebrity cookbooks are often written by ghost writers who shadow the professional chef, trying to convert their pinch-of-this, splash-of-that cooking into recipes that homecooks use reliably. Testing recipes can be tricky. If the tester is too experienced, she might gloss over omissions and details that would mess up a cook follows 'the recipe to a T'.
A segment from The Splendid Table about recipe testing.
With online recipes, it's a good idea to scan through the comments. If there are errors, it's likely that others have caught them. Just watch out for the comments that say 'I made this subtitute and that ..., and it turned out horrible`. Sometimes the errors are in the execution, not the recipe itself.