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One corn question, one cocktail question

s
SuchTaste Dec 15, 2013 09:25 PM

1. I want to cook corn with ouzo and sumac. Can anyone suggest a way? I have an oven and burners, no outdoor grill.

2. I want to recreate a bar cocktail I had, or something like it: gin, cucumber, strawberry, velvet falernum, cynar, bitters, lemon, ginger. That's what the menu said. Proportions and method? I'd ask the bartender but can't recall the place's name.

Thanks!

  1. j
    jaykayen Dec 15, 2013 10:20 PM

    2. muddle strawberry, cucumber, and ginger. I'd do 1:1:1:1 with the gin, velvet falernum, cynar, and lemon. garnish with strip of lemon peel.

    1 Reply
    1. re: jaykayen
      s
      SuchTaste Dec 15, 2013 10:39 PM

      Thanks. I'll give it a whirl.

    2. j
      jennymoon Dec 16, 2013 09:28 AM

      I don't have any advice for you, but I do have Google skills :)

      The cocktail was likely a garden cup from Soluna
      http://www.solunasf.com/menu_cocktail...

      1 Reply
      1. re: jennymoon
        s
        SuchTaste Dec 16, 2013 07:59 PM

        Thanks! I'll drop by the bar and ask directly.

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