Chef Shack Brick and Mortar
I've been twice. Last weekend during the soft open and again this weekend. Had the "big boy platter" - pulled pork, sausage, brisket, potato salad, slaw, pickles, and a biscuit. $15 for half, $25 for full. Liked all of it, although the potato salad was better last weekend.
They had a burger, a salad, wings, and a veggie curry (chicken optional), as well as "carnitas fries" tonight. I should have ventured and tried something else because it all looked good.