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Dec 13, 2013 08:00 AM

Chef Shack Brick and Mortar

Anyone go?


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  1. I've been twice. Last weekend during the soft open and again this weekend. Had the "big boy platter" - pulled pork, sausage, brisket, potato salad, slaw, pickles, and a biscuit. $15 for half, $25 for full. Liked all of it, although the potato salad was better last weekend.

    They had a burger, a salad, wings, and a veggie curry (chicken optional), as well as "carnitas fries" tonight. I should have ventured and tried something else because it all looked good.

    2 Replies
    1. re: jaycooke

      Sounds great! Does it seem they are set up to do take out?


      1. re: The Dairy Queen

        Yep, I got take out on one visit no problem.