Favourite Dishes from 2013
I was hoping to get some discussion going about people's favorite dishes from 2013. Here are some of my favorites, in no particular order....
Pastrami and Egg Sandwich -- The General Muir
Chicken Biscuit -- Empire State South
Coppa & Cheese Biscuit; Apple Pastry -- The Little Tart Bake Shop
Charred Octopus Salad; Candied Lamb Belly -- King + Duke
Smoked Trout; Fried Artichoke -- KR SteakBar
Beef Pies (Empanadas) -- Abattoir
Shrimp Po Boy; Sausage Biscuit -- Star Provisions
Philly Cheese Steak -- Nemoes Tavern (Norcross)
Madai Carpaccio -- Umi
Serrano Kampachi; Tsukiji Market Nigiri or Sashimi -- Tomo
Kondo Box -- Sushi Huku
Kabobs; Fava/Dill Basmati; Sautéed Garbanzo Beans -- Rumi's Kitchen
Bot Chien -- Nam Phuong
Banchan (with Bibimbap or Galbi) -- Woo Nam Jeong Stone Bowl House
Octopus & Mortadella Spiedino; Black Spaghetti -- Boccalupo
Fromaggio Calzoni -- Antico Pizzeria
Crunchy Gentleman w/egg; Burger; Skillet Corn; Deviled Eggs -- H&F
Salted Carmel Ice Cream -- Morelli's
Ice Cream Sandwiches -- Miller's Union
Cheese Service -- Bacchanalia
What are some of your favorites?
I ate at Kimball House for the first time earlier this week. I was impressed with their super-long oyster list. Really good, but not cheap. And no Apalachicola oysters, which I realize are in short supply now but I think it's maybe a bit pretentious to not have in the cold months when they're so close and yummy.
And I thought I have tried a lot of places in ATL... you have me beat by a long shot. I'll use your list to check out some of your favorite. I'm a particular fan of Asian food and enjoy both Vietnamese and Korean etc.
Also someone mention oysters at the K-House in Decatur, I also wonder why no ATL restaurants serve Appalachacolas!