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Spritz Cookies

Lilybakes1 Dec 11, 2013 07:08 PM

I've seen some recipes with baking powder and some without. I usually make them with the baking powder and use a press, but I know they will spread less without the addition of baking powder. I am wondering if anyone has made them without and what the texture is? What does baking powder do texture-wise in a cookie?

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