I want to make Nobu's black cod with miso which is served with hajikami ginger (pink and white pickled ginger shoot). Does anyone know where I can buy it in Montreal? Thanks.
I'd give Myamoto a call (514-481-1952).
I will probably go there tomorrow, I will look for it.Max.
Thanks Max. I'm heading out to Kim Hoa on the west island today so I'll look as well.
Passed by Myamoto and they should have some next week (wednesday).
Told me that a jar will be around $25 (more or less a couple of pesos).
probably something like this : http://i00.i.aliimg.com/img/pb/181/94...
That's amazing Max. Thanks so much for your legwork. I had no luck at Kim Hoa. I'll call next week and make my way out there.Have a great weekend.
Istanbul on the Upper East Side
Celebratory dinner on a Monday night
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