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La Cocina de Consuelo

BUROAustin Dec 10, 2013 10:54 AM

Great hidden Mexican food gem on Burnet Road

http://www.burnetroadaustin.com/cocin...

 
  1. i
    ieathereforeiam Dec 10, 2013 05:47 PM

    i've been eating there a couple times a month for a few years now. consistent and homemade food. service just depends on who's working and how busy they are. good tortillas and chili con carne. and great mole when they got it.

    15 Replies
    1. re: ieathereforeiam
      k
      kosheri Dec 10, 2013 06:49 PM

      I'm with you on the mole. The past few times I've had it, it was with breast meat though. Didn't it use to be mixed pieces or did I make that up? I also agree with you about the service. It can really stink, especially at night. But the food's so good, I keep going back.

      1. re: kosheri
        i
        ieathereforeiam Dec 10, 2013 06:54 PM

        to be honest, i usually go at night and if they have mole left i get them to make enchiladas with it.

        1. re: ieathereforeiam
          k
          kosheri Dec 10, 2013 07:11 PM

          Ooh, good idea.

          1. re: kosheri
            rudeboy Dec 11, 2013 12:19 PM

            Right down the street from me and I've never been. Fool me once, shame on, um....foo me cain't get food again!

            1. re: rudeboy
              i
              ieathereforeiam Dec 11, 2013 01:33 PM

              it's not groundbreaking. just solid tex-mex cooked by one woman. I think she has a catering operation that this place doubles as a kitchen for. breakfast looks good but i've never made it for that.

              1. re: rudeboy
                k
                kosheri Dec 11, 2013 02:07 PM

                Also, note that they're closed on Saturdays.

                1. re: kosheri
                  TroyTempest Dec 11, 2013 02:27 PM

                  nevermind

                  1. re: TroyTempest
                    rudeboy Dec 11, 2013 03:02 PM

                    Sorry - that was a take on a George Bush Jr. quote.

                    1. re: rudeboy
                      TroyTempest Dec 11, 2013 03:36 PM

                      I got your post. I liked it.
                      No, initially, I posted a sarcastic comment about nobody going out to eat on Saturday. Then decided to put my sarcasm away (for once), and since you can't delete your posts, I edited it to the current, which of course, makes no sense.

                      1. re: TroyTempest
                        rudeboy Dec 11, 2013 04:55 PM

                        Well, maybe we need to take this whole thing up a coupla notches. Post at will!

                        1. re: rudeboy
                          slowcoooked Dec 12, 2013 06:32 AM

                          we've been twice. solid is apt. so is small, crowded, and slightly cute. GWB is apparently a big Who fan. But then again, Who isn't?

                          1. re: slowcoooked
                            amysuehere Dec 12, 2013 07:14 AM

                            Worked at TSftB for years and ate there several times for lunch. It was solid but not crave-worthy, about Taqaria A's level with more variety.

                            However, the tuna on sourdough at Upper Crust....sigh.

                            1. re: amysuehere
                              k
                              kosheri Dec 12, 2013 08:00 AM

                              Huh. Personally I don't really like Arandas that much. What I like about Consuelo's is that it tastes like homemade food, not restaurant food, if that makes sense. Not every dish is great, but I really like the tortilla soup and spinach-mushroom enchiladas (and the mole, as mentioned above).

                              Consuelo's and El Caribe are my neighborhood favorites (with La Casita being the option when El Caribe is too busy and Consuelo's is closed). Do I like Sazon and Habanero better? Yes, but I have to really want it to mess with driving down south. And in that vein, I don't know that I'd drive across town to Consuelo's either. Except for the mole.

                              Now, Upper Crust... We call it "Upper Crap" in my household. ;-)

                              1. re: kosheri
                                chispa_c Dec 12, 2013 08:55 AM

                                Not a big Arranda's fan either. I've been to Consuelo's before and it was ok. I'll try it again since it's so close to home. I have always loved a good mole.

                                As far as Upper Crust goes...I like it. They have great Quiche (like the best in town), I agree with the tuna Sammy, I add avocado it and it's fantastic. I love the neighborhood atmosphere there and the owners are very, very hard workers. I like that they are always there keeping an eye on quality.

                                1. re: chispa_c
                                  k
                                  kosheri Dec 12, 2013 09:43 AM

                                  I knew I would be in the very small minority by saying that I don't care for UC. I'll have to take your word for it on the quiche since I don't like eggs (weird, I know). I like the idea of UC, but I think I just don't like most American bakeries. I will say that their Italian cream cake is pretty good.

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