Whats good at Raffaello Pizza in Manhattan?
Was thinking of going there to eat, stopped in and most stuff looks all the same, not sure what to make of their square slices and toppings, any recommendations?
It's hard to say, both times I was there they had different options available. I've tried maybe half a dozen different slices (tasting some of my husband's) and everything I tried was really good, some things were AMAZING, but really just based on my own preferences of toppings and if they were fresh out of the oven. Really just try anything there!
I have been there after work. The pizza is thin crust. The crust is not as blistered as it might be, but it is OK. I get the Margherita, but I am told the truffle oil pizza is not to be missed. It is better to go there at lunch time when there are more choices. I have never gotten a salad or soup, so I can't make any recommendations there.