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What to do with cube steak

other than country fried/chicken fried steak?

That's what I generally make with cube steak, but I'm looking for something that doesn't involve frying and using lots of oil. Any recommendations?

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  1. Braciole or some type of stuffed beef roll is an option.

    1. This time of year I would use it for a nice beef stew.

      1. Grill it for a cheesesteak.

        1. Beef roulades (rouladen) are great made with cube steak:

          1. Stir fry, since it's already tenderized. Something like broccoli beef?