great shanghai style noodles?
Not to get too off-topic, but can someone educate me on what people mean when they say "Shanghai style noodles"?
Are people referring to the kind or type of noodles (i.e., "cumian" or those that resemble udon), or a style of cooking (i.e., a stir-fry using cumian and a slurry of chicken broth, etc.)?
Shanghai Café at 100 Mott Street is now called Shanghai Café Deluxe. You have three options in Chinatown: