HOME > Chowhound > U.K./Ireland >
Are you making a specialty food? Tell us about it
TELL US

[Liverpool] Seoul Love

h
helen b Dec 5, 2013 01:38 AM

Finally made it to this cafe style Korean on Bold Street. It was pre-theatre and i was on me tod, so just had a bowl of diabolical (in a good way) kimchi and a beef bibimbap. Which was fine, and generous with the ingredients, and the egg was perfect, but the bowl wasn't hot enough to get the rice crunchy on the bottom.

The soft drinks menu is extensive - had a very nice cold ginger tea.

Everybody else (who were all Asian) was having either hot pots or barbecues. The latter in particular looked very generous with the meats, though they do that annoying thing of charging separately for lettuce and spring onion and chilli. They have an intriguing 'splendid cephalomappa' option. I think that's a plant?

Will be back with reinforcements to try it out, and have a hankering for the nice looking spring onion pancakes and charcoal skewers.

  1. Upload a photo (10 MB limit)
Delete
  1. t
    Theresa Dec 6, 2013 12:28 AM

    Have been meaning to try this place for a while - keep us posted if/when you go back. Are they licensed?

    1 Reply
    1. re: Theresa
      h
      helen b Dec 7, 2013 02:20 AM

      Yes!

    Show Hidden Posts