Best uni pasta in Tokyo?
I know there are some previous posts on this topic but unfortunately the places listed are either closed/only offer uni pasta as part of a course dinner.
I was wondering if anyone could recommend somewhere which does a great uni pasta (quality of uni more important than the price!) and serves as part of an a la carte menu? I know L'Aterlier de Joel Robuchon in Roppongi Hills does one but does anyone have any other suggestions?
Thanks in advance
Both are very small portion, 90gr max ! The price 'a la carte' depends of the day market price, usually between 4600 to 5500.-yens. Reservation in advance is necessary, specify your demand of 'uni pasta' !