Best uni pasta in Tokyo?
I know there are some previous posts on this topic but unfortunately the places listed are either closed/only offer uni pasta as part of a course dinner.
I was wondering if anyone could recommend somewhere which does a great uni pasta (quality of uni more important than the price!) and serves as part of an a la carte menu? I know L'Aterlier de Joel Robuchon in Roppongi Hills does one but does anyone have any other suggestions?
Thanks in advance
Ristorante Honda at Aoyama, tomato base linguine
Or Ristorante Da Nino at Nogizaka, simple linguine, a touch of acidity, very good..
Both are very small portion, 90gr max ! The price 'a la carte' depends of the day market price, usually between 4600 to 5500.-yens. Reservation in advance is necessary, specify your demand of 'uni pasta' !