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Whole Side of beef ribs at once. With Pic.

JB BANNISTER Dec 1, 2013 07:52 AM

I decided to try an Asado side of beef ribs whole and this is what it looked like. I put a lot of rub on it 24 hours ahead of time. I put in on the fire at 11am and took it off at 6pm. The butcher forgot and cut it once so I had to piece it together. It turned ok but could have been on a little longer. I knew I would be tired of turkey. The ribs were only aged 15days. Next time they will be aged 25 I think. Total weight was 48lbs

The leg on the side is a Ram Leg wrapped in bacon and caul fat. It took about 4 hours.

 
  1. BiscuitBoy Dec 5, 2013 09:35 AM

    And saw-seege, too. Nice

    1 Reply
    1. re: BiscuitBoy
      i
      INDIANRIVERFL Dec 5, 2013 09:39 AM

      I so love your food porn.

    2. f
      fourunder Dec 2, 2013 07:14 PM

      very nice....but you're killing me.

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