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Uses for flavored sugar?

adenhailemariam Dec 1, 2013 04:47 AM

I really like the idea of the flavored sugar topping used in this recipe for these Chai Spice Snickerdoodles http://www.theppk.com/2012/09/chaispi...

1/4 cup sugar
1/4 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/4 teaspoon cinnamon
pinch cloves

I want to use this sugar mix for something else. Any other baked goods that use a sugar topping/crust? Will this add any flavor if I add this flavored sugar IN baked goods or other recipes?

I was also thinking of uses outside of baking like, in the case of these specific spices, using this sugar to flavor black tea, as opposed to how my family usually drinks spiced tea--black tea flavored with the actual spices (cinnamon, cardamom, cloves) and then sugar added to the hot tea. I tried the flavored sugar and it works--adds spice flavor to the tea--but isn't my favorite yet.

  1. l
    limoen Dec 2, 2013 04:44 AM

    How about to roll chocolate truffles into for a flavoured coating?

    1. t
      Ttrockwood Dec 1, 2013 07:56 PM

      Ontop of cooked oatmeal

      On buttered toast

      Add to red wine and heat for a hot spiced wine

      Add to hot apple cider for a spiced cider

      Add to whipped cream for desserts

      Or just make more cookies :)

      1 Reply
      1. re: Ttrockwood
        adenhailemariam Dec 2, 2013 04:25 AM

        More cookies! haha

      2. Cherylptw Dec 1, 2013 12:01 PM

        Add it to the batter or sprinkle over the top for gingerbread or ginger or sugar cookies. Add to the batter or sprinkle over the top of pancakes/waffles/French toast (top with cooked apples to guild the lily).

        Brush the top of a two crust apple or pie with butter or egg wash; sprinkle with your blend before baking. Mix with homemade granola ingredients before putting into the oven. Include in the ingredients for fruit crumble topping. Add to warm apple cider. Sprinkle a bit on a cup of eggnog or cocoa. Stir into coffee

        1 Reply
        1. re: Cherylptw
          adenhailemariam Dec 1, 2013 01:06 PM

          I love the ideas of sprinkling it on pie crust, using it in granola and in crumble topping!

        2. tim irvine Dec 1, 2013 10:07 AM

          I'd sprinkle it on a French toast as it was crisping or over chicken, onions, and peppers with a little broth, sort of a
          tagine or on a panna cotta.

          1. s
            Siegal Dec 1, 2013 10:02 AM

            I would use it in tea or coffee kind of like a chai masala

            1. p
              pine time Dec 1, 2013 09:32 AM

              Back when those "chocolate spoons" were a trend, I'd roll the still soft chocolate in my homemade lavender sugar. I still get requests from friends for those.

              1. t
                Tara57 Dec 1, 2013 09:19 AM

                Baked apples or pears

                Cinnamon and spice rolls

                1. sunshine842 Dec 1, 2013 07:07 AM

                  flavored sugar (with the exception of vanilla sugar, which is used in Europe instead of vanilla extract) is usually meant to be a garnish on baked goods (sprinkles!) or as flavoring in hot beverages.

                  You typically wouldn't use it as an ingredient.

                  Sprinkle your sugar on shortbread or oatmeal cookies, use it for an uptown version of cinnamon toast, or keep stirring it into your tea/coffee.

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