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Looking for panforte

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Hi everyone,

I'm looking for an italian bakery in NYC (or anywhere in the Northeast really) that bakes panforte, a traditional Tuscan italian dessert that resembles a fruitcake:


I've tried a few bakeries, but everyone seems to import it. Does anyone know of an traditional Italian bakeries here in the city that makes panforte?


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  1. I've only seen it at Eataly in Manhattan, and I think they import it.

    1. Would try the bakeries on Arthur Ave. Madonia and Addia