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Fournee in Berkeley has what look like savoury kouign amann!

grayelf Nov 28, 2013 03:28 PM

http://blogs.sfweekly.com/foodie/2013...

Apparently these hybrid pastries were dreamed up by a baker here but dang this photo makes them look like ka. Has anyone had one?

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  1. Robert Lauriston RE: grayelf Nov 28, 2013 04:26 PM

    It's made with croissant dough, which is similar to kouign amann dough minus the sugar, plus more butter and an egg.

    1. m
      Mola RE: grayelf Nov 29, 2013 09:06 AM

      Yup, and it's delicious. The pastry texture is airy on the inside (as you'd expect from a croissant) and shatteringly crisp on the outside. It's so filling that I wasn't hungry for hours after eating it. The photo is a bit foreshortened: in real life it's more muffin-shaped, so a bit taller than a KA.

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      1. re: Mola
        grayelf RE: Mola Nov 29, 2013 07:54 PM

        Thanks, Mola, for the first-tooth report :-). This one's on the list for my next trip. I love savoury breaky pastries...

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