Someone please help me.
I put together and baked 2 lasagnas a few days ago, covered them in foil and put them in the freezer. How long in the oven and at what temp to bring them to heat?? I have a houseful of people, all looking forward to my lasagna. Doing the turkey tomorrow.
I've made store-bought frozen lasagnas that cook for about an hour and a half. Then some time to rest. I'd figure about 2 hours minimum.
Ideally you would have defrosted already, but if not just throw them in. I agree with 350 but from frozen solid you could be looking at 1.5 hours. Keep the foil on until nearly done otherwise you may overcook the top.
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First, you didn't need to freeze them to begin with. They'd have been fine just refrigerated for at least 4-5 days. At the very least you should have let them thaw overnight under refrigeration. You can reheat them at 350F but keep them covered, since it's going to take quite a while and you don't want them totally drying out. Since you have omitted the critical details - measurements of pans, composition, depth of food - I cannot suggest length of reheating time. Keep testing with a fork in the center, until the tines come out hot.