Have a look at this video, which shows how this strange delicacy goes from harvesting in Clayoquot Sound to dinner plates in Vancouver... http://www.theglobeandmail.com/news/n...
Ready to go into the pot with some white wine, garlic, shallots and butter !! (hold the thyme !)
Or a simple dip of ponzu and cilantro :-D
Looks interesting! Any places you know of that are serving or selling them now?
Blue Water Cafe had them as a special (appetizer) when I was there a few weeks ago.
How was it prepped & served ?
Honestly I can't recall, as we didn't order them. Sorry!
Saw them up and down the Oregon coast ... some big 'uns there.
What kind of grill setup is that handsome biologist using?
Ping An Mien, a Chinese Family Noodle Story
Gooseneck barnacles wow
Best value sippers available in Van
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