HOME > Chowhound > Home Cooking >
Are you making a specialty food? Tell us about it
TELL US

Thank you, Chowhound!

sandiasingh Nov 27, 2013 03:31 PM

I am so grateful for all the thousands of Chowhounders out there who help make my life easier, help me understand the art and science of cooking better, and who always have another great idea I would never think of. And thanks to Chowhound for providing this forum for all of us.

Happy Thanksgiving and Happy Hanukkah!

  1. GretchenS Nov 27, 2013 03:34 PM

    I too am very, very thankful for Chowhound and all the wonderful helpful Chowhounders from whom I have learned so much. You all inspire me! Happy Thanksgiving!

    1. chicgail Nov 27, 2013 03:51 PM

      +1

      1. b
        bxgirl Nov 27, 2013 04:12 PM

        Ditto!

        1. pagesinthesun Nov 27, 2013 04:33 PM

          I couldn't agree more!

          Happy Thanksgiving, Chowhounders!

          1. b
            bythebay Nov 28, 2013 01:17 AM

            Me too. There is always someone or (many someones) on here that knows just the right tip for my cooking and baking questions. So grateful for all who share their ideas and knowledge and experience here!

            1. fldhkybnva Nov 28, 2013 06:37 AM

              Hear, hear! Happy Holidays!

              1. s
                sandylc Nov 28, 2013 01:55 PM

                Happy Thanksgiving, Friends!

                1. weezieduzzit Nov 28, 2013 02:23 PM

                  *Raising a glass to all of you*

                  Thank you and Happy Holidays.

                  1. meatn3 Nov 28, 2013 05:51 PM

                    My life is richer and my waistband is wider thanks to Chowhounds everywhere! But I wouldn't have it any other way.

                    1. n
                      Nyleve Nov 28, 2013 05:52 PM

                      No matter how crazy or obscure the question, there is always a Hound with an answer. Thank you all - I appreciate your collective wisdom.

                      1. a
                        atomicpurple Nov 29, 2013 03:56 PM

                        I get it. I found this site by chance and my first cooking "experiment" was made great by these people.

                        Show Hidden Posts